Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy japchae. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Compare the best deals for Armchairs! Easy japchae 잡채 Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away.
Easy Japchae is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Japchae is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy japchae using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japchae:
- Make ready 50 grams Korean cellophane noodles (or Malony noodles)
- Make ready 100 grams Beef (cut into strips or thinly sliced)
- Get 1 Shiitake mushrooms
- Prepare 1/2 Onion
- Get 1/4 Carrot
- Get 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Sugar
- Take 1 tsp ☆ Grated garlic
- Make ready 1 tbsp ☆ Sake
- Make ready 2 tbsp ☆ Mirin
- Get 1 tbsp ☆ Sesame oil
- Make ready 1 as required Vegetable oil for stir-frying
- Prepare 1 Salt and pepper
- Take 1 Sesame oil to finish (optional to your taste)
- Make ready 1 as required White sesame seeds
- Get 1 as required Chili powder, chili threads (to garnish)
In a medium bowl mix all the marinating ingredients such as sugar,soy sauce, sesame oil, mirin, garlic mince and add the chicken. Bring a large pot of water to a boil and cook noodles according to package instructions. Drain and rinse under cold running water until the noodles are cool all the way through. Drain thoroughly, then add to a bowl with half the sesame oil, half the soy sauce, and a pinch of sugar.
Instructions to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Drain and rinse under cold running water until the noodles are cool all the way through. Drain thoroughly, then add to a bowl with half the sesame oil, half the soy sauce, and a pinch of sugar. Toss together with clean hands then set aside. Bring a pot of water to a boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process.
So that’s going to wrap this up with this exceptional food easy japchae recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
