Simple Standard Nikujaga
Simple Standard Nikujaga

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple standard nikujaga. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Standard Nikujaga is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Standard Nikujaga is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chez nous france - Search through the best Property on Mitula. Chez nous france - Search through the best Property listings on Mitula. Simple Standard Nikujaga I arranged a recipe that my mother taught me. Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup.

To get started with this recipe, we have to first prepare a few components. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Standard Nikujaga:
  1. Take 200 grams Pork belly or thinly sliced beef
  2. Get 5 medium Potatoes
  3. Prepare 1 carrot Carrot (medium size)
  4. Prepare 300 grams Shirataki noodles
  5. Take 1 Onion
  6. Make ready 5 Green beans or garden peas
  7. Prepare 500 ml Japanese dashi stock
  8. Take 3 tbsp Sugar (light brown sugar)
  9. Make ready 3 tbsp Sake
  10. Get 3 1/2 tbsp ●Soy sauce
  11. Prepare 3 tbsp ●Mirin
  12. Take 1 Vegetable oil
  13. Prepare 1 pinch Salt

In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset. Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes".

Instructions to make Simple Standard Nikujaga:
  1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
  2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
  3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
  4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
  5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
  6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
  7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

Recommend to use cast iron pot such as Le Creuset. Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes". Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce!

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