My Curry Bread
My Curry Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my curry bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out My Bread On eBay. My Curry Bread I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a.

My Curry Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Curry Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my curry bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Curry Bread:
  1. Make ready 1 Basic bread dough
  2. Get 300 grams Mixed ground beef and pork
  3. Take 1 medium Onion
  4. Take 1/4 Carrot
  5. Prepare 1/2 bunch Spinach (boiled)
  6. Take 1 medium Potato
  7. Make ready 15 grams Cellophane noodles (rehydrated)
  8. Prepare 2 to 3 pieces Curry roux blocks (store-bought)
  9. Make ready 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
  10. Prepare 1 for the coating Beaten egg, panko

My Curry Bread is something which I have loved my whole life. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. They are enjoyed for breakfast, lunch or snack, or anytime of the day in my case.

Steps to make My Curry Bread:
  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. They are enjoyed for breakfast, lunch or snack, or anytime of the day in my case. Become the king of the Japanese bakery by mastering this easy curry bread. A Japanese curry sauce-filled, panko-covered savoury donut, this bizarre-sounding amalgamation of flavours and textures is one of the most popular types of bread bun in the country. Make this curry bread for enjoying between meals, or as a side dish with lunch or dinner.

So that’s going to wrap it up for this exceptional food my curry bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!