Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, our favorite oden hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our favorite Oden Hot Pot Once, I was taught how to get rid of the bitterness of daikon radish. Since then I follow this way. In this recipe, I've noted the preparation of daikon. Use your favorite ingredients in the hot pot.
Our favorite Oden Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Our favorite Oden Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our favorite Oden Hot Pot:
- Get 1/3 Daikon radish
- Get 1 Whatever fish cakes you prefer
- Get 1 Konnyaku
- Prepare 1 packets Shirataki noodles (bundled and knotted)
- Take 10 cm piece Kombu for dashi stock
- Make ready 1 Or kombu tied into knots
- Get 1 Hanpen
- Prepare 2 to 3 Beef tendons
- Prepare 1 tbsp and plus ☆Dashi stock granules
- Get 1/2 tsp ☆Sugar
- Make ready 30 ml ☆Sake
- Get 30 ml Soy sauce
- Take 1000 ml Water
You can also get wieners (ウィンナー), tsukune (つくね), chicken meatballs, or roru kyabetsu (ロールキャベツ): rolled cabbages stuffed with pork or beef. Warm up in the middle of winter with this classic oden recipe. A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a large pot and electric cooker that is placed on the dining table so everybody can contribute to the oden making. Once, I was taught how to get rid of the bitterness of daikon radish.
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a large pot and electric cooker that is placed on the dining table so everybody can contribute to the oden making. Once, I was taught how to get rid of the bitterness of daikon radish. Since then I follow this way. In this recipe, I've noted the preparation of daikon. Use your favorite ingredients in the hot pot.
So that is going to wrap it up with this special food our favorite oden hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
