Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon & mushroom cake salé. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Salmon & Mushroom Cake Salé is something which I have loved my whole life.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. Smoke and salmon go together like, well, salmon and smoke.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Get ☆Batter
  2. Get 100 grams Cake flour
  3. Make ready 1 tbsp Baking powder
  4. Prepare 1 dash Salt
  5. Get 2 Eggs
  6. Make ready 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Take 40 grams Grated cheese
  9. Take Toppings
  10. Prepare 100 grams Smoked salmon
  11. Take 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Take 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Get 1 Thyme
  15. Take Cheese for Topping
  16. Get 50 grams Mozzarella, cottage cheese, etc.

Cold-smoked fish is first cured or. Whether you're after a starter or main. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests! This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.

So that’s going to wrap it up for this special food smoked salmon & mushroom cake salé recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!