Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheezy ground beef quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Like the best bar food in the world, but right here in your own kitchen. In a pan (I used non stick) on medium heat add olive oil. When shimmering, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using).
Cheezy Ground Beef Quesadillas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheezy Ground Beef Quesadillas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Get 1/2 tbsp olive oil
- Prepare 450 g ground beef
- Make ready 1 tbsp chilli powder (I used blended dried chillies)
- Take 1/2 tsp oregano
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp Black pepper
- Prepare 1 tbsp tomato paste
- Prepare 2 tbsp beef stock (or water)
- Prepare 3 cups shredded cheese (according to your preference)
- Prepare 6 flour tortillas (or you can use Pratha bread too!)
Once shimmering, add ground-beef, chili-powder, cumin, oregano, cayenne, garlic-powder, onion-powder, pepper & salt. They don't have to be cheesy beef quesadillas. They could be cheesy chicken quesadillas, or pork quesadillas. You also don't have to use ground meat.
Steps to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
They could be cheesy chicken quesadillas, or pork quesadillas. You also don't have to use ground meat. Instead, you can dice up some chicken or pork into little cubes, or even thinly slice strips of steak. On the off chance that you know me and you follow Girl Heart Food you realize that I'm a gigantic devotee of quesadillas. One reason is, as barbecued cheddar sandwiches, quesadillas are a strategy for getting more cheddar in my pie opening, LOL.
So that’s going to wrap this up with this special food cheezy ground beef quesadillas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
