Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & chorizo jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & chorizo jambalaya is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & chorizo jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & chorizo jambalaya:
- Prepare 1 tbsp olive oil
- Get 2 chicken breast, chopped Or King prawns
- Prepare 1 onion, diced
- Take 2 pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Get 75 g chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Get 250 g long grain rice
- Prepare 1 can plum tomato
- Make ready 600 ml chicken stock
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Steps to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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So that’s going to wrap it up for this special food chicken & chorizo jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
