Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood linguine is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood linguine is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the linguine to the pot and stir until the water returns to a boil. Seafood Linguine Be the first to rate & review! Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood linguine:
- Make ready 200 g seafood selection (precooked mixed seafood)
- Take 250 g linguine
- Prepare 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Make ready 1/2 red chilli, deseeded and finely chopped
- Make ready 100 ml dry white wine
- Take 200 g cherry tomatoes, halved
- Prepare 1/2 lemon, juice only
- Take 1/2 lemon, as two lemon wedges (for serving)
- Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Get rock salt
- Prepare freshly ground black pepper
- Make ready parmesan cheese
In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Melt butter in a large skillet over medium heat. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Melt butter in a large skillet over medium heat. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well. Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce.
So that is going to wrap this up with this exceptional food seafood linguine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
