Spring rolls with ground beef and soy sprouts πŸ˜†
Spring rolls with ground beef and soy sprouts πŸ˜†

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring rolls with ground beef and soy sprouts πŸ˜†. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spring rolls with ground beef and soy sprouts πŸ˜† is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts πŸ˜† using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Prepare 500 grams ground beef
  2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
  3. Prepare 2 shreded carrots
  4. Get 3 tbsp dark soy sauce
  5. Get 2 cup chopped onion string
  6. Prepare 2 tsp chicken powder
  7. Take 2 tsp papper powder
  8. Prepare 1 dash salt
  9. Make ready 1 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Get 50 ml water
  12. Take 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Make ready 3 tbsp cooking oil to stir fried
  15. Get 1 cooking oil to fried

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Spring rolls with ground beef and soy sprouts πŸ˜† is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic.

Instructions to make Spring rolls with ground beef and soy sprouts πŸ˜†:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spring rolls with ground beef and soy sprouts πŸ˜† is something that I've loved my whole life. Vietnamese Spring Rolls with Slow-Cooked PorkPork. Spring rolls with ground beef and soy sprouts πŸ˜†.

So that is going to wrap it up for this special food spring rolls with ground beef and soy sprouts πŸ˜† recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!