Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef ceviche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground beef ceviche is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ground beef ceviche:
- Make ready 2 lb ground beef
- Take 6 tomato chopped
- Take 1 onion, chopped
- Prepare 2 cilantro chopped
- Prepare 2 cucumbers
- Prepare 1 fresh lime juice
- Make ready 1 tbsp salt
Ground beef ceviche is something that I have loved my entire life. They are fine and they look fantastic. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.
Steps to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. People seem to forget regular ceviche is with raw fish too. If you buy a chuck roast and have the butcher grind it then it will be safer than just ground beef as well as less fattier too. Ground beef ceviche step by step.
So that’s going to wrap it up for this special food ground beef ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!