Ground Beef Nacho
Ground Beef Nacho

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef nacho. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings. This simple recipe for ground beef nachos combines seasoned beef with melty cheese for a quick and easy appetizer or meal. Oven baked and gluten free, this one is a hit for the whole family.

Ground Beef Nacho is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ground Beef Nacho is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ground beef nacho using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Nacho:
  1. Get 1 lb ground beef
  2. Get 1 packages taco seasoning
  3. Take 1/4 cup water
  4. Prepare 1 can 15 oz of nacho cheddar cheese sauce
  5. Make ready 1 packages cream cheese
  6. Make ready 1 sour cream
  7. Make ready 1 salsa
  8. Get 1 tortilla chips

Sprinkle the cheese evenly over all. The meat is done when there is no pink in the larger chunks of ground beef. Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.

Instructions to make Ground Beef Nacho:
  1. brown hamburger and drain excess grease and return pan to burner
  2. add taco seasoning to meat with 1/4 cup water then mix well
  3. add nacho cheese and mix well then add cream cheese and mix well
  4. remove from burner
  5. meat sauce is ready to top on tortillas
  6. add sour cream and salsa as desired

Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Top with shredded lettuce, diced tomatoes, guacamole, and sour cream. In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking.

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