Citrus Scallops
Citrus Scallops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, citrus scallops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Citrus Scallops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Citrus Scallops is something that I have loved my entire life.

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. A simple Citrus scallops recipe for you to cook a great meal for family or friends. Heat the oil and butter in a nonstick frying pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Scallops:
  1. Take 1/2 Red Bell Pepper, julienned
  2. Make ready About 1/4+ large onion, chopped
  3. Make ready 1 garlic clove, minced
  4. Prepare 2 tablespoons olive oil
  5. Get 8 oz sea scallops, quartered, bite-size
  6. Take 1/8 tsp red pepper flakes or to taste
  7. Make ready 2 tablespoons lime juice
  8. Take 1/4 + teaspoon grated lime zest
  9. Prepare 1 (10 oz) can Maderian Orange segments in juice, drained
  10. Take Salt to taste
  11. Get 4 oz linguine

Citrus Scallops. this link is to an external site that may or may not meet accessibility guidelines. Scallops are some of my favorite things in the world to eat and I find myself eating them a lot this It's perfect because we're right in the thick of citrus season and scallops + citrus is one of my favorite. Too many people overcook scallops and it's time to stop. If you overcook yours, I'll have to come over and knock you in the head.

Steps to make Citrus Scallops:
  1. Prepare and assemble all ingredients
  2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
  3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
  4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
  5. Reduce heat, stir in the orange sections to heat thoroughly.
  6. Serve over Pasta. Good with a glass of Chadonnay.

Too many people overcook scallops and it's time to stop. If you overcook yours, I'll have to come over and knock you in the head. Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for any. Excitement, Uncertainty Surround Start of Scallop Season in Citrus County. — Scalloping season is officially here in Citrus County, but what can scallopers expect for a season taking place during a.

So that’s going to wrap this up with this special food citrus scallops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!