Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Make ready Empanada
- Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Prepare Stuffing
- Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
- Prepare 1 can tomatoe sauce(I used the small size can)
- Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Get 1 water( you can add less or more it all depends on how juicy you want it)
- Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Prepare 1 packages diced Nopales
- Take 1 diced onion
- Get 1 diced tomatoes(I used 1 large)
- Take 1 bunch diced cilantro(optional)
- Take 1 cup squeezed limon(you can add more or less your choice)
Now, my mother makes empanadas and in Honduras, they are known as pastelitos. Every time my mother makes the empanadas for me, she also makes enough for my cousin. When my mother gives to her, she eats it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
When my mother gives to her, she eats it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. We assure you that they will turn out absolutely delicious as long as you follow the.
So that’s going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
