Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minty spicy kheema (ground beef ). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Minty Spicy Kheema (ground beef ) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Get 6 tbsp Oil to fry
- Get 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Make ready 1 tsp dry basil
- Get 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare 3/4 tsp Salt (add or less as per your taste)
- Take 1 tsp pepper
- Prepare 1/2 tsp soy sauce
- Get 1 tsp green chilly sauce
- Get 1/2 of lemon squeezed into juice
Minty Spicy Kheema (ground beef ). Minty Spicy Kheema (ground beef ) instructions. I used frozen meat, so had to defrost it first. Heat oil in a pan and fry the beef till the pink colour is gone.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
I used frozen meat, so had to defrost it first. Heat oil in a pan and fry the beef till the pink colour is gone. Then add basil, jalapenos (or green chillies ) and olives and saute. In a large skillet, heat the oil over medium-high heat. Low-Carb Spicy Ground Beef Taco Mix.
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