Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my entire life.
Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Prepare 1 lbs hamburger meat
- Get 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Make ready Spices all to taste
- Prepare Italian seasoning
- Take Garlic powder
- Make ready Salt and pepper
- Get Pinch brown sugar optional
- Take Sides
- Prepare Garlic bread or cheesy bread
- Make ready Side salad
Leave a bit of the parmesan and mizzarella cheese out of the filling to top the shells witth. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Pour the remaining marinara sauce over the shells and top with mozzarella. Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese… Sounds like the best comfort food you can imagine. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe.
So that’s going to wrap it up for this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
