Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade meatballs made easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade meatballs made easy is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade meatballs made easy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley, breadcrumbs and egg, then mix well. Season well with salt and pepper, and mix again. Dust a large plate or board with a little flour.
To begin with this recipe, we have to first prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade meatballs made easy:
- Get 1 pound 80% lean ground beef
- Make ready 1 large egg (beaten)
- Get 1/4 cup breadcrumbs
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup chopped onion
- Prepare 2 teaspoons minced garlic
- Get 3/4 salt
- Get 1/4 teaspoon black pepper
- Prepare 2 tablespoons chropped fresh Italian flat leaf parsley
- Get 1 jar marinara
- Prepare Dash garlic and onion powder
Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft.
Instructions to make Homemade meatballs made easy:
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- Enjoy 😋
They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft. You can use any kind of ground meat, but ground beef will give you a classic meatball flavor. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
So that’s going to wrap it up with this special food homemade meatballs made easy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
