Seafood Tempura Don
Seafood Tempura Don

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood tempura don. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Tempura Don is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Tempura Don is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!

To begin with this recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Tempura Don:
  1. Get 200 g Seafood ‘Marinara’ Mix
  2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Make ready 1/2 Onion *finely sliced
  4. Get 3 tablespoons Self-Raising / Plain Flour
  5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
  6. Make ready 1 Egg
  7. Take 1-2 tablespoons Cold Water
  8. Make ready 1 pinch Salt
  9. Get Oil for frying
  10. Make ready 2 servings Freshly Cooked Short Grain Rice
  11. Prepare 1 Spring Onion *finely chopped
  12. Get Shichimi (Japanese Chilli Spice Mix)
  13. Make ready <Sauce>
  14. Take 1/2 cup Water
  15. Get 1/4 teaspoon Dashi Powder
  16. Prepare 1 teaspoon Sugar
  17. Get 2 tablespoons Soy Sauce
  18. Take 1 tablespoon Mirin

Shrimp Tempura don with rice or deep fried Shrimp. Bright attractive crispy brown Japanese chicken tempura dish close up. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want.

Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want. Seafood, Deli$. "Almost like Hong Kong". "Excellent quality food and a good." Mixed seafood tempura & vegetable tempura. Order tempura online from Miyabi Sushi - Houston for delivery and takeout. The best Japanese in Houston, TX.

So that is going to wrap it up for this special food seafood tempura don recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!