Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Mussels is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Mussels is something that I’ve loved my entire life. They are fine and they look wonderful.
An easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Crispy Spring Rolls With Mussels And Red Pepper Sauce. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mussels:
- Prepare 1 lb mussels
- Take 3 tbsp water
- Prepare 1/4 cup breadcrumbs
- Prepare 2 tbsp. grated parmesan
- Prepare 2 tbsp. chopped parsley
- Get 1 clove garlic
- Prepare 1 pinch dry oregano
- Take 2 tbsp. olive oil
See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. Easy recipe with cheese, mayo, mussels and you have the most. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Baked Tahong or Baked Mussels is a well loved appetizer seafood dish.
Steps to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Easy recipe with cheese, mayo, mussels and you have the most. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Baked mussels make an excellent appetizer at any parties and gatherings. You can cook them many different ways, but I prefer baking them or making mussel soup.
So that is going to wrap it up with this exceptional food baked mussels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
