Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Wings Recipe โข Grilled Chicken Wings Thai Style โขGai Yang Thai Street food Thai Crispy Mussel Omelette โข Hoy Tod Hoy Tod or Hoi Tod is a thai specialty where an omelette is upscaled with mussels! Absolutely fantastic and worth a try even if you don't like mussles 'western style'!
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod
To get started with this particular recipe, we have to prepare a few components. You can cook ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Make ready 1/4 cup rice flour
- Prepare 1/4 cup crispy flour
- Get 1 tbsp. Corn starch
- Take 1/2 tsp. Salt
- Make ready 1/2 tsp. Baking powder
- Get 1/2 cup cool water
- Make ready 2 pcs. Spring onion
- Make ready 1 clove garlic
- Take 100 g. Scallop
- Take 100 g. Mussel
- Make ready 7 tbsp. Vegetable oil
- Get 1/2 tsp. Black pepper
- Get 1 egg
- Prepare Bean sprout
- Get 1 tbsp. Fish sauce
ImportFood Authentic Thai Recipes. with links to our Thai supermarket. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. Just like your Thai mom made.
Instructions to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter โข chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool โข Add scallop & mussel in batter โขfried with high heat until crispy underneath โข add egg and spread out then flipโขfry until crispy โข add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well โข Done ๐ฅข
Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. Just like your Thai mom made. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
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