Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked mussels in the half-shell is something which I have loved my entire life. They are nice and they look fantastic.

You can add less parsley, depending on your choice. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Get 1 cup mayonnaise
  3. Get 3 cloves garlic, minced
  4. Get 1 large shallot, minced
  5. Prepare 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Take 2 tbsp extra virgin olive oil

Strain the broth into a glass measuring cup, leaving any grit behind. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Remove mussels and cooking liquid from dish.

So that’s going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!