Mussels Two Ways
Mussels Two Ways

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussels two ways. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mussels Two Ways is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mussels Two Ways is something which I’ve loved my whole life.

Here we made them two ways. We really should be eating a lot more of. What's the only thing better than an epic mussels recipe? Be sure to check out the full weights and measurements for these recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Two Ways:
  1. Take 1 Ke Mussels
  2. Make ready In broth
  3. Take 2-3 inches Ginger
  4. Get 1/4 head garlic
  5. Prepare 1 medium onion
  6. Make ready 2-3 stevia 2g packets or 1/2 Sprite
  7. Get 1 bunch chilli leaves
  8. Get 2-3 Tbsp fish sauce
  9. Make ready 2 Tbsp Cooking oil
  10. Prepare to taste Pepper
  11. Take Water
  12. Prepare Baked
  13. Take 1/4 head garlic
  14. Get 1/8 bar butter
  15. Prepare Any cheese in fridge (quick melt)

If you want to know how to cook mussels, just follow these steps. A little maple syrup and/or a small splash of soy sauce are also nice additions. Add some wine to the pot then continue to cook the mussels as described above. Once the mussels have finished cooking add a splash of cream to the sauce.

Steps to make Mussels Two Ways:
  1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
  2. In a pot, heat oil and sauté the onions, garlic and ginger.
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
  4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
  5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
  6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
  7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

Add some wine to the pot then continue to cook the mussels as described above. Once the mussels have finished cooking add a splash of cream to the sauce. Live mussels will close tightly when touched and open up again while cooking. Check cooked mussels and throw out any that failed to open. Serve mussels right away with bread, pasta, salad , rice on any which way.

So that’s going to wrap this up for this exceptional food mussels two ways recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!