Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

Once gravy starts to boil, reduce heat to low. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Sauté onion rings and mushrooms til tender.

To get started with this recipe, we have to first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Prepare 1/2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Make ready Dash salt and pepper
  8. Make ready 1 egg beaten
  9. Take For the gravy:
  10. Get 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Get 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Get to taste Salt and pepper

Salisbury Steak with Mushroom and Onion Gravy. This classic Salisbury Steak is the perfect weeknight meal and a true comfort dish. An incredibly delicious and easy dinner recipe! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

An incredibly delicious and easy dinner recipe! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

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