Curry Mussels
Curry Mussels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them. I'm a fan of mussels: they're quick & inexpensive.

To begin with this particular recipe, we have to prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mussels:
  1. Get Mussels
  2. Take 2 Sweet Potato
  3. Make ready 2 Naan
  4. Get 60 g Peas
  5. Take Shallot
  6. Get Smoked Paprika
  7. Take Tadka Masala
  8. Take 3 Cloves Garlic
  9. Make ready Coconut Milk

The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened!

Steps to make Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened! Baked Curried Mussels, Green Curry Mussels, Green Curry Mussel & Sausage Stew, etc. Jarred red curry is an easy shortcut to add some ethnic flair to your meals. The secret to this dish is in cooking the mussels to Cook until the shells just until open for the most tender, succulent mussels.

So that is going to wrap this up with this special food curry mussels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!