Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mussels, tomatoes, and garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mussels, tomatoes, and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Prepare 2 tablespoons butter
  2. Prepare 1 onion chopped
  3. Make ready 3 cloves garlic diced
  4. Take 1 can tomatoes with garlic diced
  5. Make ready Salt
  6. Make ready Pepper
  7. Make ready 2 pounds mussel’s
  8. Prepare Grilled bread for serving

This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish. Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth.

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil.

So that is going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!