Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Take 1 kilo mussels, cleaned
- Make ready 1 box quick melt cheese, grated
- Take 1/2 head garlic or more, minced
- Get 1/4-1/2 bar butter, softened
- Prepare 1 pot water
Simply because they are easy to prepare and will not burn a hole in your pockets. How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream.
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes.
So that is going to wrap it up for this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
