Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked garlic mussels with cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.

To begin with this recipe, we have to prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Get 2 lbs mussels cleaned and boiled until shells open
  2. Get 1/2 cup butter softened
  3. Prepare 8 cloves garlic minced
  4. Make ready 1 cup quick melt cheese

Baked mussels make an excellent appetizer at any parties and gatherings. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in.

Steps to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party!

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