Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Rinse the mussels under cold running water while scrubbing with a vegetable brush.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Take 1 lb steamer clams
  2. Take 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Take 8 lg white mushrooms, sliced
  5. Prepare 2 tbs butter, divided
  6. Take Salt and pepper
  7. Prepare 1 tsp oregano
  8. Prepare 3 Oz sliced Spanish chorizo
  9. Take 1 tbs minced garlic
  10. Make ready 1 cup cream sherry
  11. Make ready Juice of 1 lg lemon
  12. Prepare 4 sprigs fresh dill, chopped
  13. Prepare Herbed croutons for garnish

Thousands of new, high-quality pictures added every day. Tear one of the shells off each steam mussel and then top with bread crumbs or pesto and. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels. A Steaming hot Mussel Dish cooking in the frying pan.

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