Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. I had some leftover Ricotta Cheese, so I decided to use it in meatballs.

To get started with this recipe, we must first prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Get 2 Eggs
  2. Prepare 1 \2 Cup Ricotta Cheese
  3. Take 1 \4 Cup Grated Parmesan Cheese
  4. Make ready 1 \2 Cup Italian Breadcrumbs
  5. Make ready 1 Teaspoon Table Salt
  6. Take 1 \2 Teaspoon Cracked Black Pepper
  7. Make ready 1 \2 Medium Onion Minced Dice
  8. Make ready 2 Cloves Garlic Minced Diced
  9. Take 1 \4 Cup Chopped "FRESH" Parsley
  10. Get 1 Teaspoon Dried Italian Seasoning
  11. Make ready 1 Pound Ground Beef
  12. Make ready 30 Ounces Marinara Sauce

Add the ground beef and sausage and, using your hands, mix the meat into the breadcrumb mixture. Heat the oil in a large non-stick pan over medium-high heat. Easy Italian Ricotta Cheese Meatballs instructions. Let set for a few minutes.

Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

Easy Italian Ricotta Cheese Meatballs instructions. Let set for a few minutes. Mix in ground beef until mixture comes together. Keep mixture cool until ready to cook. Heat marinara sauce to a low simmer in stock pot.

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