Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green curry mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green curry mussels is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green curry mussels is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Prepare 1 onion (diced)
- Get 1 garlic clove (crushed)
- Get 1 tbsp ginger (grated)
- Take 2 tbsp vegetable oil
- Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
- Make ready 1 tsp sugar
- Prepare 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- Make ready 1 cup coconut milk
- Take fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that’s going to wrap it up with this special food green curry mussels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
