3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Take 1 package uncooked Lasagna noodles
  2. Make ready 1 package Cheddar cheese shredded
  3. Make ready 1 package Parmigiana Cheese Shredded
  4. Make ready 1 package Mozzarella Cheese Shredded
  5. Get 1 k ground beef
  6. Take 1 can pasta sauce
  7. Get 1 can tomato paste
  8. Make ready 1 onion chopped
  9. Get 3 cloves garlic chopped
  10. Get 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Take Dried Oregano
  12. Get Red Chili Flakes
  13. Get to taste Salt and pepper

For the white sauce, bring the milk and garlic to a simmer in a medium saucepan, or heat it in your microwave in a glass liquid measure, and set it aside. Heat the milk with the salt and nutmeg. Melt the butter in a saucepan over medium heat, being careful not to let it brown. When the butter is melted, add the flour, stirring constantly.

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

Melt the butter in a saucepan over medium heat, being careful not to let it brown. When the butter is melted, add the flour, stirring constantly. Add flour and mix until smooth. Gradually add milk and gently bring to the boil, stirring until thick and smooth. Add parmesan or cheddar cheese, stir until melted.

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