Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy no bake italian meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easy No Bake Italian Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy No Bake Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Take 2 eggs
  2. Make ready 1/4 cup whole milk
  3. Prepare 1/2 cup Italian bread crumbs
  4. Get 1/3 cup grated Parmesan cheese
  5. Take 1/4 cup freshly chopped Italian parsley
  6. Prepare 1 teaspoon dried Italian seasoning
  7. Prepare 3 cloves finely minced garlic
  8. Get 1/2 Cup finely diced onion
  9. Make ready 1/2 teaspoon table salt
  10. Get 1/4 teaspoon ground black pepper
  11. Take 1 pound fresh 80/20 ground beef
  12. Make ready Addition cheese for toppings

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. See recipes for Easy Italian Ricotta Cheese Meatballs too. Add the balls to a parchment paper lined baking sheet. You can also sauté these meatballs in a pan on the stovetop until they are cooked through.

Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

Add the balls to a parchment paper lined baking sheet. You can also sauté these meatballs in a pan on the stovetop until they are cooked through. Easy No Bake Italian Meatballs instructions. Its way to strong in flavor. Mix in gently the ground beef, until the mixture just comes together.

So that’s going to wrap this up with this special food easy no bake italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!