Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Paella is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paella is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Get 70 grams peas
- Make ready 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Get 4 large cloves of garlic
- Make ready 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Prepare 800 ml chicken stock
- Make ready 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Prepare 200 grams chorizo, sliced
- Get 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Take 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Take 80 grams squid, cut into rings
Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Heat oil in a paella pan over medium-high heat. A classic Spanish paella recipe for you to cook at home.
So that is going to wrap this up for this special food paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
