Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, applebee's quesadilla burger copycat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). How to make Quesadilla Burgers In a large bowl, combine ground beef, garlic, and chili powder and season with salt and pepper.
Applebee's Quesadilla Burger Copycat is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Applebee's Quesadilla Burger Copycat is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
- Take 1 lb ground beef
- Make ready 2 cups cheddar jack cheese
- Make ready 1 cup shredded lettuce
- Make ready 8 street taco sized flour tortillas
- Make ready 2 tbs unsalted butter - melted
- Take For the Pico de Gallo
- Get 2 Roma tomatoes - seeded and finely diced
- Get 1/2 small sweet onion - finely diced
- Get 2 tbs fresh cilantro - finely chopped
- Take 1 tbs fresh lime juice
- Get 1/4 tsp salt
- Prepare 1/4 tsp chili powder (optional)
- Take 1 small jalapeño - seeded, minced (optional)
- Get For the Mexi-Ranch
- Make ready 1/4 cup ranch dressing
- Take 2 tbs salsa (any heat level)
- Make ready 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Great recipe for Applebee's Quesadilla Burger Copycat. I'm not really a fan of Applebee's, but I really like their Quesadilla Burger. I figured it can't be that hard to make. I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix!
Instructions to make Applebee's Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
I figured it can't be that hard to make. I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix! This is our healthier, copycat version of our favorite burger at Applebee's…the Quesadilla Burger! An easy sandwich with endless combinations for your summer picnics. My memories from when I was little include going to a parade in our small town, then having a cookout for lunch after the parade.
So that’s going to wrap this up with this exceptional food applebee's quesadilla burger copycat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!