Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tahong corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
TAHONG CORN SOUP is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. TAHONG CORN SOUP is something that I’ve loved my whole life.
This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). Fresh ingredients for this recipe are hard here in my location. It was good to know that alternative ingredients are possible to get within my location to make this dish possible. Shrimp Cube, Medium size crabs-cut into four, Shrimp, Tahong, Halaan, evaporated milk, garlic -minced, Cream of Mushroom Tinolang Tahong is a type of soup with mussels.
To begin with this recipe, we have to prepare a few components. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TAHONG CORN SOUP:
- Take Main Ingredients
- Take 1 head garlic
- Get 1 medium red onion
- Make ready 1 kg mussels
- Prepare 2 bunch sili leaves
- Get 500 grams tomato soup
- Get 1 can whole corn kernel
- Prepare 1 fish broth cubes
Then add tomatoes until they wilt. Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appetizer or as a viand served with cooked rice. As much as possible, use the white variety of corn instead of yellow corn because it softer, more delicate and it is the traditional corn used in cooking suam na mais, but you can use the.
Instructions to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves
It is great to serve this as an appetizer or as a viand served with cooked rice. As much as possible, use the white variety of corn instead of yellow corn because it softer, more delicate and it is the traditional corn used in cooking suam na mais, but you can use the. How to cook Tinolang Tahong Tinolang Tahong Recipe (Mussels Soup) is a soup made with plump mussels steamed in ginger root, spinach and a bit of Onion. This is a simple Filipino way of cooking tahong or mussels. A thick and creamy fall soup that makes a perfect comfort food for cold days!
So that is going to wrap this up for this special food tahong corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
