Easy Meatball, Mushroom pasta
Easy Meatball, Mushroom pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy meatball, mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Meatball, Mushroom pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Meatball, Mushroom pasta is something that I have loved my whole life. They are nice and they look wonderful.

Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Making the Meatball and Mushroom Pasta: Making the meatballs are pretty simple.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Meatball, Mushroom pasta:
  1. Get Meatballs
  2. Get 1 pound ground beef 80/20
  3. Take 1 1/4 cup cooked rice
  4. Take 2 teaspoons garlic powder
  5. Get 2 teaspoons onion powder
  6. Get 1 package mushroom gravy, powdered
  7. Take 3 tablespoons bread crumbs
  8. Prepare 1 egg
  9. Get 1/2 teaspoon black pepper
  10. Prepare to taste salt
  11. Prepare Sauce
  12. Make ready 1 can cream of mushroom soup
  13. Get 1 can milk
  14. Take 1 black pepper to taste

Cook the pasta according to pack instructions. Easy Meatball, Mushroom pasta step by step. I was using left over rice, so declump it if you do also. I made this the night before, and let it sit until the next day, in the fridge.

Instructions to make Easy Meatball, Mushroom pasta:
  1. Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
  2. I made this the night before, and let it sit until the next day, in the fridge.
  3. Make meatballs, we made ours about golf ball sized.
  4. Brown in a little oil in a skillet large enough. I used medium high heat.
  5. Mix all sauce ingredients in a bowl.
  6. After meatballs are browned, add sauce.
  7. Once sauce starts to bubble, turn heat down to medium low.
  8. Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
  9. I served ours over a mix of noodles.
  10. Garnish with green onions, parsley, cheese or nothing.

I was using left over rice, so declump it if you do also. I made this the night before, and let it sit until the next day, in the fridge. Make meatballs, we made ours about golf ball sized. Brown in a little oil in a skillet large enough. Mix all sauce ingredients in a bowl.

So that’s going to wrap this up for this special food easy meatball, mushroom pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!