~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ~shamrock's~ 3 bean chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

~Shamrock's~ 3 Bean Chili is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. ~Shamrock's~ 3 Bean Chili is something which I have loved my entire life.

We Have Almost Everything on eBay. This chili recipe is modeled after the first chili I ever loved – The Mercury (The "Merc") Tavern in Bensalem, PA (now Curran's Irish Inn). It was always my measuring stick for good chili. It's appreciated by millions every day.

To begin with this particular recipe, we must first prepare a few components. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Prepare 4 lbs. ground beef
  2. Make ready 2 Large Cans – Whole Peeled Tomatoes
  3. Take 2 Large Cans – Dark Kidney Beans
  4. Get 2 Large Cans – Light Kidney Beans
  5. Make ready 1 Large Can – Garbanzo Beans
  6. Make ready 2 Onions-chopped
  7. Get 4 Green Peppers -chopped
  8. Prepare 2 Serrano Peppers –finely diced
  9. Take 2 Jalapeño Peppers –finely diced
  10. Make ready 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Take Salt & Pepper
  13. Take Cayenne Pepper
  14. Prepare Tabasco Sauce

Bring to boil, drop to simmer, and cook until reduced by ⅓. Southwest Three Bean Chicken Chili is healthy, light and satisfying! Lean ground chicken is cooked with onions, garlic, three beans, fire-roasted tomatoes and southwest spices. And with its festive pumpkin flavor, it makes a good choice for halloween parties, a night of carving pumpkins, or to eat before trick or treating.

Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

Lean ground chicken is cooked with onions, garlic, three beans, fire-roasted tomatoes and southwest spices. And with its festive pumpkin flavor, it makes a good choice for halloween parties, a night of carving pumpkins, or to eat before trick or treating. And with all the candy we eat in October (at least I know I do) it's nice to have something a little more wholesome. Open all the tins of beans into a colander to rinse and drain. Then put them in the slow cooker.

So that’s going to wrap it up for this special food ~shamrock's~ 3 bean chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!