Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready 1/2 lb ground beef
  2. Get 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Make ready 1/4 tsp dried thyme
  4. Make ready 1/4 tsp garlic powder
  5. Get 1/2 tsp onion powder
  6. Make ready 1/2 tsp salt
  7. Make ready 1 can cream of mushroom soup
  8. Get 1 1/2 cup milk
  9. Prepare 1 1/2 cup low sodium beef broth
  10. Take 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Take to taste additional salt, and pepper,

It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Heat butter and oil in a large nonstick pot over medium heat.

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. One pot meals are a this cook's dream.

So that’s going to wrap it up with this special food easy one pot beef & mushroom stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!