Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple stovetop chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce. For a smoky flavor, try canned chipotle. Make a delicious pot of Stovetop Homemade Chili in under an hour.
Simple Stovetop Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Stovetop Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Take 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Prepare 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Get ·sour cream
- Make ready ·shredded cheddar cheese
- Make ready ·oyster crackers
- Prepare ·sliced avocado
- Take ·sriracha
Add the meat to the pot and brown it. Add the diced tomatoes, water or beef stock, tomato sauce, taco sauce, chili powder, ground cumin, dried oregano, and red kidney beans. Serve immediately with choice of toppings. Brown ground beef in a medium dutch oven or soup pot over medium high heat, crumbling beef with a wooden spoon while it is cooking.
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
Serve immediately with choice of toppings. Brown ground beef in a medium dutch oven or soup pot over medium high heat, crumbling beef with a wooden spoon while it is cooking. Place beef in a colander to drain grease and set aside. Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic.
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