Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mussel fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This classic recipe calls for steaming the mussels in white wine White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries. Is there anything more delicious than Mussel fry? Many delicious dishes can be made using mussels, among them mussel fry is my all time favorite. Download Mussels fries stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Mussel Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mussel Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mussel fry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Fry:
- Get 2 lb Mussel Cleaned
- Get 1 Onionchopped -
- Get 1/2 inch Ginger -
- Take 3 Garlic -
- Get 1 tsp Chilli Powder -
- Prepare Turmeric powder
- Make ready to taste Salt -
- Get 1/4 tsp Pepper powder -
- Get 1 Tomato -
- Get 1 tsp Rice flour -
- Make ready 2 pinchs Garam masala -
The mussels are battered and fried in a huge metal cauldron with the hot oil in the center and a wide edge to You can also find fried mussels with "tarator" at most Turkish restaurants serving fish fare. The Nguyen family uses abalone for this stir-fry, however, as abalone is very expensive, we have substituted mussels. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated.
Steps to make Mussel Fry:
- Heat oil in a pan and splutter mustard seeds.
- Add sliced onion and curry leaves.
- When onion becomes soft add ginger garlic paste and sauté for a min.
- Add all masala, salt and sauté for a min or two.
- Add diced Tomato and stir until the gravy gets thick
- Add mussel, cover with a lid stirring occasionally
- After 10-15 minutes, add rice flour and heat for another 5 minutes
- Enjoy Mussel fry with hot rice or roti :)
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated. European favourite: mussels and chips Credit: Photo: Andrew Crowley. First, I love French fries, I love mussels, and I love the two together, preferably with a big glass of Belgian ale. Second, while my family loves fries, they don't like mussels.
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