Simple Meatloaf
Simple Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Mix well with a fork or your hands. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs.

To begin with this particular recipe, we have to first prepare a few components. You can have simple meatloaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Meatloaf:
  1. Make ready 2 lbs ground beef
  2. Get 1 roll ritz crackers
  3. Make ready 1/2 large white onion - chopped finely
  4. Make ready 2 tablespoons worcestershire sauce
  5. Prepare 1 egg
  6. Get 4 thick bacon strips - chopped in est. 1/2in or smaller squares
  7. Get 1/2 cup ketchup
  8. Make ready 1/4 cup brown sugar
  9. Take McCormick steak seasoning (to taste)

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.

Steps to make Simple Meatloaf:
  1. Perheat oven 350°. Season meat with McCormick steak seasoning
  2. Crush up crackers with a rolling pin
  3. Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
  4. Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
  5. Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
  6. Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
  7. After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
  8. Let stand for 5 to 10 minutes and enjoy !

Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. The best part is that this dish can be frozen.

So that is going to wrap it up for this exceptional food simple meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!