SUPER Easy Beef Dumplings
SUPER Easy Beef Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy beef dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SUPER Easy Beef Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. SUPER Easy Beef Dumplings is something which I have loved my whole life.

Check Out Beef Dumplings On eBay. Check Out Great Products On eBay. Carefully place dumplings in skillet, sealed-side up. Carefully pour in ¼ cup water and cover with lid, turning to medium heat.

To begin with this particular recipe, we must prepare a few components. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SUPER Easy Beef Dumplings:
  1. Make ready 0.5 oz Ground Beef
  2. Make ready 1 cup Cabbage (shredded)
  3. Take 0.5 Carrot (minced)
  4. Make ready 0.25 Onion (minced)
  5. Get 0.5 Egg (beaten)
  6. Take 0.5 tsp Sugar
  7. Prepare 0.5 tsp Salt
  8. Take 1.25 tbs Soy Sauce
  9. Prepare 1 tsp Shaoxing Wine
  10. Get 1 tsp Sesame Oil
  11. Make ready 0.5 tsp Vegetable Oil

Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Heat the vegetable oil in a large flameproof casserole dish or saucepan. Pour the stock into the pan, then add the onions, garlic, carrots, celery and mushrooms. Bring to the boil, then reduce the heat.

Instructions to make SUPER Easy Beef Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
  4. Serve with dumpling soy sauce! :)

Pour the stock into the pan, then add the onions, garlic, carrots, celery and mushrooms. Bring to the boil, then reduce the heat. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir. Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged. Whilst your stew is bubbling, make the dumplings.

So that is going to wrap this up with this exceptional food super easy beef dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!