Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels saganaki in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels saganaki in tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mussels saganaki in tomato sauce is something that I’ve loved my whole life.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Make ready mussels
- Take medium-sized tomatoes
- Get hot chili peppers
- Get feta cheese
- Prepare salt, pepper
- Make ready oregano
Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through Lots of bread are called for here, it would be a sin to leave behind all that tasty sauce behind. Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables.
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables. Razor clams cooked in white sauce (Saganaki). A blog about cooking and good food. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
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