Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peasy goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Peasy Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Peasy Goulash is something that I have loved my whole life. They’re fine and they look wonderful.
Trouva brings you unique products from the best independent boutiques around the world. So, I set about trying to come up with a really super tasty, super easy version of a goulash that I thought my Easy Peasy Foodie readers would love…and this is the result. I mean like, insanely wonderful - I can't remember the last time I had something quite so nice…obviously I love all the recipes that feature on Easy Peasy Foodie. It is one of the key.
To get started with this recipe, we have to prepare a few components. You can cook easy peasy goulash using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Goulash:
- Make ready 1 lb. elbow macaroni
- Make ready 1 lb. hamburger meat
- Take 1 can (15 oz) corn
- Prepare 1 can (24 oz) Manwich
The longer you simmer, the more tender the beef will become. Wash the meat, pat dry with kitchen paper and cut into bite-sized pieces. Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside.
Instructions to make Easy Peasy Goulash:
- Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
- Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
- Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
- Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
- Once completely mixed and warm throughout its ready to serve
- I like mine with cheese!
Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside. Add some butter to the hot pan type and briefly fry the onion until translucent. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.
So that is going to wrap it up for this exceptional food easy peasy goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
