Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood savoury rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Savoury Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Savoury Rice is something that I’ve loved my whole life.

Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft.

To get started with this recipe, we must prepare a few components. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Savoury Rice:
  1. Get White Rice
  2. Take Water
  3. Prepare Vegetable Oil
  4. Prepare Salt
  5. Prepare Onion finely chopped
  6. Make ready Diced Green Pepper
  7. Get crushed garlic
  8. Take Chilli flakes
  9. Get Mussel
  10. Take Prawns
  11. Prepare Seafood Mix (optional)
  12. Make ready Robertson's spice for rice

Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes.

Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes. Reviewed by millions of home cooks. Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a.

So that is going to wrap it up with this exceptional food seafood savoury rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!