Potato and seafood stew
Potato and seafood stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and seafood stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato and seafood stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.

To get started with this recipe, we must first prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and seafood stew:
  1. Make ready kilo of mixed seafood. I used clams and mussels
  2. Prepare large potatoes, peeled, chopped and parboiled
  3. Take Small chopped onion
  4. Make ready fish stock
  5. Prepare passata sauce
  6. Make ready Dried chilli - optional
  7. Get Salt
  8. Take Fresh parsley to serve
  9. Take Olive oil

This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!

Instructions to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

So that’s going to wrap it up with this special food potato and seafood stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!