Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tiger shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Peel and finely chop the agrlic. Mix the shrimp with the lemon juice, parsley, and the oil. Season to taste with salt and pepper.
Grilled Tiger Shrimp is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Tiger Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled tiger shrimp using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tiger Shrimp:
- Make ready 15 pcs tiger shrimp
- Make ready 4 garlic (mashed)
- Get 4 shallot (mashed)
- Make ready 5 red chillies
- Get Lime juice
- Get Salt
- Get Pepper
- Get Ground corriander
- Prepare 1 tbsp honey
- Get 2 tbsp margarine (melted)
- Take 2 banana leaves
Preheat grill to medium high heat. Jumbo or large-to-medium large shrimp are grilled in their shells (if you prefer, you can remove the shells). They are marinated in a very quick and easy garlic sauce and then quickly grilled. Makes a perfect appetizer or main course to serve guests—they'll think it took you a lot longer to make!
Steps to make Grilled Tiger Shrimp:
- Clean the shrimps, cut the legs, cut half of the back, do not peel, rinse with lime juice to avoid awful smell.
- Mix all the ingredients (melted margarine, red chilli paste, garlic and shallots, honey).
- Marinade shrimps with the mixture ingredients for 20 minutes.
- Use pricks to make shrimp skewer
- Heat the charcoal then grill the shrimp. Reapply the sauce until its cooked.
They are marinated in a very quick and easy garlic sauce and then quickly grilled. Makes a perfect appetizer or main course to serve guests—they'll think it took you a lot longer to make! Oil the shrimp first and grill directly over a medium-hot fire. The grill—and the grates—must be hot before you start cooking. The grill—and the grates—must be hot before you start cooking.
So that’s going to wrap this up with this special food grilled tiger shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
