Thai Beef Satay
Thai Beef Satay

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai beef satay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Beef Satay is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Beef Satay is something that I’ve loved my whole life.

Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender. All Reviews for How to Make Beef Satay. This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.

To begin with this recipe, we must prepare a few components. You can have thai beef satay using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Satay:
  1. Make ready 200 grams beef
  2. Make ready 1/2 tbsp curry powder
  3. Prepare 100 ml coconut milk
  4. Get 1/2 tbsp each oyster sauce and soy sauce
  5. Take 2/3 tsp brown sugar
  6. Prepare 1/3 tsp ground black pepper
  7. Make ready 2 clove garlic
  8. Take 1 tsp coriander root
  9. Prepare 1/2 tsp each fine slice of galangal and lemongrass
  10. Get 8 bamboo skewers
  11. Get 1/2 tsp coriander seeds

Thai-Dipped Beef Tri Tip - Satay, Unskewered. There are so many examples of big foods being re-imagined I enjoy beef satay way more than I do skewering small pieces of beef. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Beef Satay with Thai Coconut-Peanut Sauce.

Steps to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Beef Satay with Thai Coconut-Peanut Sauce. The Thai-style Beef Satay recipe out of our category Dips! Not just another Thai Beef Salad…. This is made with one little change to create a dressing from an If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish.

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