Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Zucchini Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color today! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Use paper towel to blot and dry the zucchini.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Take 1 lb extra lean ground beef
  2. Make ready 1 small onion, chopped
  3. Take 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Prepare 1 cup ricotta cheese
  8. Make ready 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Get salt and pepper

In a pan, brown/cook the beef then add the onions and garlic and tomato paste. For each zucchini, slice off both ends and discard. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. In a medium sauce pan, brown meat and season with salt.

So that’s going to wrap this up for this special food easy zucchini lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!