Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy hot pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Hot Pockets is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Hot Pockets is something that I’ve loved my entire life.
Anya Hindmarch - The Ultimate Expression Of Customisation. Egg, Avocado, and Cheddar Homemade "Hot Pockets" Stuffed with scrambled eggs, mashed avocado, and cheese, this is a delicious excuse to eat breakfast for dinner. Quick and easy alternative to pizza. Make it any way you want!
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hot pockets using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hot Pockets:
- Make ready 2 can grande 8ct. biscuits flaky layers
- Make ready 1 lb Ground beef
- Prepare 2 cup shredded cheddar cheese
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp minced onion
- Get ground black pepper
- Take salt
- Prepare 1 pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
They make a great meal or snack. And they're super easy (don't tell anyone). Crimp the edges of the pockets closed with a fork. Use egg white in between any edges that aren't sealing well.
Steps to make Easy Hot Pockets:
- Brown the beef and all the seasonings on medium heat.
- Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
- Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
- Scoop onto the cheese about 2 tablespoons meat.
- Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
- Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
- Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
- Serve with a fresh salad and dip in ketchup.
Crimp the edges of the pockets closed with a fork. Use egg white in between any edges that aren't sealing well. Brush the top with the egg white. Poke a few vent holes in each of the hot pockets with a fork. Roll out a rectangle of refrigerated pie crust on a floured work surface and trim the rounded edges to create straight sides.
So that is going to wrap it up with this special food easy hot pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
