Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled fish is something that I have loved my whole life. They are fine and they look fantastic.
Char-grilled fish chunks paired with shallow fried patties. These fish cakes are flavourful and full of spices. Grilled fish cakes for breakfast or tea time snacking are just too delicious to. Halibut might just be the perfect fish for the grill and easily can become a personal favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Prepare 2 bunches of cilantro
- Make ready 3 Green chillies
- Take 1 tsp whole black pepper
- Take 1 tsp fresh ginger paste
- Make ready 3 pods of cloves
- Prepare 1/2 tsp cinnamon powder
- Prepare salt
- Prepare 1/4 tsp turmeric powder
- Prepare 3 tbsp coconut milk
- Get 1 kg Fish of your choice
For more grilled seafood inspiration, check out our best-ever grilled. The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top.
Steps to make Grilled fish:
- Add all the ingredients except fish in a food processor and grind well into a fine paste
- Wash the fish nicely and wipe it with a linen cloth to remove excess water.
- Rub the freshly ground marinate on to the fish nicely on all sides and keep this aside for 2 to 3 hours.
- Grill the marinated fish on a grilling pan.
- Serve hot with any dip of your choice.
A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. Place the fish and the lemons (cut side down) directly on the grill grates. Be careful not to over cook. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled.
So that is going to wrap this up with this exceptional food grilled fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
